Use LorAnn Sparkling Wine Flavor for making hard candies, chocolates, caramel popcorn, cookies and more. Lorann candy flavors can also be used in frosting in the place of traditional extracts. They are 3-4 times stronger than traditional water or alcohol based extracts, so this tiny bottle goes a long way!

COUNT: two bottles, formerly named champagne

SIZE: 1 dram = about 1 teaspoon,  .125 fl oz / 3.7ml

SUBSTITUTION: 1/4 to 1/2 teaspoons flavor oil = 1 teaspoon extract

NOTE: Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound).

NEED MORE: Multiple quantities are available. If you need more than you are able to add to your cart please email us and we would be happy to check our stock.

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