Use LorAnn Banana Cream Flavor for making hard candies, chocolates, caramel popcorn, cookies and more. Flavoring oils can also be used in frosting in the place of traditional extracts. They are 3-4 times stronger than traditional water or alcohol based extracts, so this tiny bottle goes a long way! 

COUNT: two bottles

SIZE: 1 dram = about a teaspoons, .125 fl oz / 3.7ml

SUBSTITUTION: 1/4 to 1/2 teaspoons flavor oil = 1 teaspoon extract

NOTE: Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound). 

• Kosher certified
• Gluten-free
• Packaged in glass bottles

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