Shop this festive gingerbread man chocolate mold by Porto Formas. Use this gingerbread man mold to make filled gingerbread man chocolates and cake bars. The unique 3 part chocolate mold system helps you create the perfect gingerbread man chocolate shells that you can fill with a variety of fillings such as cake dough, cookie dough, truffle filling, mousse, caramel and more. You can even turn this mold into a mummy to make Halloween hot cocoa bombs! See that on our Instagram feed. Use Colour Mill food coloring to achieve the most colorful results with your chocolate or candy melts to use with your Christmas mold. See all of the 3 part molds we carry here. Porto Formas makes a variety of styles of chocolate molds, see all we carry here.

COUNT: 1 mold with 3 parts

CAVITY SIZE: 2.95" x 2.63" x .98" (75 x 67 x 25mm)

3 Part Mold System: This unique style mold comes with a front, back and inserts for each of the cavities allowing you to make chocolate shells so you can make filled desserts. Add in edible cookie dough, cake dough (what cake pops are made of), brownies, caramel, peanut butter candy filling, hot cocoa and micro marshmallows for the molds you can turn into hot cocoa bombs and more! The sky is the limit on how you can use these unique chocolate molds.

NOTE: Before and after each use of the mold, clean with a damp cloth in warm water, then allow to dry. Never use detergent, soap, or sponges. Between applications simply wipe your mold with a high-quality super soft paper towel. For longer life, keep your mold away from direct sunlight and do not expose to temperatures above 122 degrees. NOT DISHWASHER SAFE.

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