Shop LorAnn Caramel Bakery Emulsion that is used to add the taste of caramel to any recipe calling for caramel extract or flavor. This caramel  flavoring is a natural bakery emulsion that's water-based flavoring where the flavor won't bake out in cookies, cakes and sweet breads. LorAnn Bakery Emulsions add amazing flavor to frostings, candy fillings, custards and more! Use 1/2 teaspoon for every teaspoon your recipe calls for to achieve the same flavor! See all of the bakery flavorings, extracts and emulsions we carry here. 

COUNT: 1 bottle

SIZE: 4 fl oz (118.3 ML)

SUBSTITUTION: 1 teaspoon extract = 1 teaspoon emulsion

NOTE: Bakery Emulsions are not for use in chocolate and will cause it to seize due to the water-base. If you are looking to add flavors to chocolate or candy coatings use our flavoring oils.

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water
• Packaged in BPA free, recyclable PET plastic bottles

INGREDIENTS: water, propylene glycol, xanthan gum, artificial flavor

NEED MORE: Multiple quantities are available. If you need more than you are able to add to your cart please email us and we would be happy to check our stock.

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