Shop LorAnn Almond Bakery Emulsion that is used to add a lovely almond flavor to any recipe. This almond flavoring is a bakery emulsion that's water-based so the flavor won't bake out in cookies, cakes and sweet breads. These add amazing flavor to frostings, candy fillings, custards and more! Use this emulsion in place of vanilla extract for a secret flavor twist! See all of the bakery flavorings, extracts and emulsions we carry here. 

CLOSE BEST BY DATE OF 9/24 WHICH IS WHY IT IS ON SALE. Not a "perishable" item and as it's a highly concentrated product it lasts longer than the best buy date.

COUNT: 1 bottle

SIZE: 4 fl oz (118.3 ML)

SUBSTITUTION: 1 teaspoon extract = 1 teaspoon emulsion

NOTE: Bakery Emulsions are not for use in chocolate and will cause it to seize due to the water-base. If you are looking to add flavors to chocolate or candy coatings use our flavoring oils.

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water
• Packaged in BPA free, recyclable PET plastic bottles

INGREDIENTS: water, propylene glycol, xanthan gum, natural and artificial flavor

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