Use LorAnn Wintergreen Flavor for making hard candies, chocolates, icings, cookies and more. Flavoring oils can also be used in frosting in the place of traditional extracts. They are 3-4 times stronger than traditional water or alcohol based extracts, so this tiny bottle goes a long way! 

PAST BEST BY DATE OF 7/2020 WHICH IS WHY IT IS ON SALE. Not a "perishable" item and as it's a highly concentrated product it lasts longer than the best buy date.

COUNT: 2 bottles

SIZE: 1 dram (.125 fl oz / 3.7ml)

SUBSTITUTION: 1/4 to 1/2 teaspoons flavor oil = 1 teaspoon extract

NOTE: LorAnn Wintergreen Flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). It may cause thickening if too much flavor is used. Add liquified coconut oil, or cocoa butter to help thin/smooth.

This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).

• Kosher certified
• Gluten-free
• Packaged in glass bottles

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