Shop LorAnn Cinnamon Bakery Emulsion that can be used to add a lovely cinnamon spice flavor to your fall quick breads, cakes and cookies. This natural bakery emulsion is water-based so the flavor won't bake out in cookies, cakes and sweet breads like an extract will. These add amazing flavor to frostings, candy fillings, custards and more! See all of the bakery flavorings, extracts and emulsions we carry here.

PAST BEST BY DATE OF 2/2023 WHICH IS WHY IT IS ON SALE.

COUNT: 1 bottle

SIZE: 4 fl oz (118.3 ML)

SUBSTITUTION: 1 teaspoon extract = 1 teaspoon emulsion

NOTE: Bakery Emulsions are not for use in chocolate and will cause it to seize due to the water-base. If you are looking to add flavors to chocolate or candy coatings use our flavoring oils.

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water
• Packaged in BPA free, recyclable PET plastic bottles

INGREDIENTS: water, acacia gum, propylene glycol, xanthan gum, citric acid, sodium benzoate (preservative), sodium citrate, natural flavor

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