Shop LorAnn Butter Bakery Emulsion that can be used to add a rich butter flavor to any recipe. This butter flavoring is a bakery emulsion that is water-based so the flavor won't bake out in cookies, cakes and sweet breads. These add amazing flavor to frostings, candy fillings, custards and more! Use this emulsion in place of vanilla extract for a secret flavor twist! See all of the bakery flavorings, extracts and emulsions we carry here. 

PAST BEST BY DATE OF 5/2023 WHICH IS WHY IT IS ON SALE. 

COUNT: 1 bottle

SIZE: 4 fl oz (118.3 ML)

SUBSTITUTION: 1 teaspoon extract = 1 teaspoon emulsion

NOTE: Bakery Emulsions are not for use in chocolate and will cause it to seize due to the water-base. If you are looking to add flavors to chocolate or candy coatings use our flavoring oils.

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water
• Packaged in BPA free, recyclable PET plastic bottles

INGREDIENTS: water, propylene glycol, xanthan gum, citric acid, natural flavor

NEED MORE: Multiple quantities are available. If you need more than you are able to add to your cart please email us and we would be happy to check our stock.

Have more questions: see our shipping, general & product FAQ pages.