SHOP CLOSING SALE - LIMITED STOCK: Shop this fun silicone swirl dessert mold that you can use for making mousse desserts, filled chocolate cake desserts and more! Doesn't this dessert mold remind you of a cinnamon swirl bun?! This flexible silicone mold has a swirl detail on the top. Use this cake mold to make brownie bombs, filled cakes and more. 

TIP: to make hot cocoa bombs you will need to add a chocolate disc to the bottom to close up the shape of the swirl chocolate shell as putting 2 of these shapes together may not work the best.

COUNT: 1 candy mold

CAVITY SIZE: 2 x 1.5"

INFO: Working temps -60 to +240° C. Durable and safe for freezer, oven and microwave. Features non-stick and easy to release from the mold.

TIP FOR USE: coat the inside of the mold with chocolate, allow to set and then add a mousse and round of cake or brownie. Seal the bottom with more chocolate and allow to set.

NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use under a broiler, on a hot plate or near an open flame. If you are baking with this mold, spray lightly with non stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food grade silicone.

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