SHOP CLOSING SALE - LIMITED STOCK: Shop this fun cupcake cakesicle mold that you can use for making cupcake shaped cake pops, truffle pops, cookie dough pops and more! This flexible cupcake silicone mold is versatile and actually can be used to make cupcake lollipops or cupcake chocolate cake bars. See our photos to see how part of the mold folds up and locks into place so you can make a cupcake chocolate. Coat the inside of the popsicle mold cavity with a layer or 2 of chocolate and then fill with crumbled brownies, cookies and caramel or frosting to make a quick treat. See Sweet Whimsy Shop's tutorial on how to make Cupcake Cakesicles and Cakebars to get all of her tips and tricks!

TIP: chill in the fridge or freezer to help your pops remove more easily from the moldd

COUNT: 1 candy mold with 3 cavities

CAVITY SIZE: 2.75 x 2 x 5/8"

INFO: Working temps -60 to +240° C. Durable and safe for freezer. Features non-stick and easy to release from the mold.

NOTE: Hand wash only in hot soapy water and dry well before using. Avoid harsh or abrasive detergents. Do not use sharp utensils, use under a broiler, on a hot plate or near an open flame. If you are baking with this mold, spray lightly with non stick cooking spray and place on a baking sheet to keep it level and to ease removal from the oven. These molds are made of food grade silicone.

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