We carries natural brown small bundt pans. These unbleached disposable bundt pans are perfect to bake fall and Christmas recipes for quick breads, cakes and pound cakes! Use these paper bundt pans to make single serving sized dessert in. Simply place them on a flat baking sheet and bake. Allow to cool and either leave in the pan and frost the top or tear off the wrapper and decorate as you wish. These are the perfect size bundt cake pans to make pumpkin cakes out of. Use one cake, add frosting and a stem or put 2 together to create a double sized dessert pumpkin. Our single serving bundt pans features a silicone lined interior for ease of release and is constructed with greaseproof paper. Need more baking pans? Check our our baking cups, pie pans and loaf pans sections. 

COUNT: 12 OR 100

Dimensions: 4" at the widest what will be at the bottom of the cake x 3" for the top of the cake x 1 9/16" tall

NOTE: These are disposable and for one time use. Made with thick greaseproof paper FDA approved for direct food contact. Oven safe in temperatures up to 390° F. Place molds on baking sheet for additional support in the oven. Microwave and freezer safe. Grease and warp resistant.

BAKING TIPS: Depending on the recipe you are making you may need to play around to see where to fill the loaf pans with the batter to produce the results you want. For most cake batters or brownies try filling 1/2 - 2/3 of the way full. If you are making a recipe that you know the batter rises a lot try only filling them half way.

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