SHOP CLOSING SALE - LIMITED STOCK LEFT: Use black and gold sparkling sugar for decorating sugar cookies, cake pops, cupcakes and more! These are the perfect chic sprinkles for when you want to add a little sparkle to any homemade sweet treats! See all of the sparkling sugar we carry here.
TIP: Sparkling sugar is coarse with a crystal similar to raw turbinado sugar. It's larger than sanding sugar and is often sprinkled on top of sugar cookies, muffins and sweet breads before baking to give a sparkly detail and crunch. It will not melt when baked.
NOTE: The photo is a general representation. Colors may vary slightly depending on monitor and device settings.
SIZES AVAILABLE:
Our sprinkles are sold by measure, not weight.
INGREDIENTS: Sugar, Confectioner's Glaze, Red 40, Blue 1, Yellow 6, Carnauba Wax, Yellow 5, Artificial Color, Corn Syrup, Gum Arabic, Yellow 5 Lake, Red 40 Lake, Blue 2 Lake, Yellow 6 Lake, Hydroxylated Soy Lecithin. Contains: Soy Ingredients.
STORING YOUR SPRINKLES: It is best to keep sprinkles stored in a cool dry place out of sunlight. Light can cause some styles of sprinkles to fade. Sprinkles generally have a 1- 2 year "best by" time frame. And as sugar does not support bacterial growth, it rarely goes bad. Keep tightly sealed to prevent clumps that can occur with moisture.
Those with food allergies should not consume our edible items as they are produced in facilities where food allergens can be.
Have more questions: see our shipping, general & product FAQ pages.
